How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy and sweet stir fry spare ribs?

You need 12 ingredients. The key ingredients include: 500 grams of pork spare ribs ,cut small, 100 grams of slices green paprika, 2 large onion slices, 50 grams of green onions cut into 2cm long, and more.

Is Spicy and sweet stir fry spare ribs suitable as meat & poultry?

Yes, Spicy and sweet stir fry spare ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy and sweet stir fry spare ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and sweet stir fry spare ribs Recipe

Name: Spicy and sweet stir fry spare ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams of pork spare ribs ,cut small; 100 grams of slices green paprika; 2 large onion slices; 50 grams of green onions cut into 2cm long; 1 clove of chopped garlic; 2 tbsp of sweet chili paste in oil; 2 tbsp of oyster sauce; 1 1/2 tbsp of sugar; 1 tbsp of fish sauce; 1/2 cup of pork broth; 1 salt and pepper for the broth; 2 tbsp of oil

Try this homemade Spicy and sweet stir fry spare ribs recipe the whole family will love. Made with green paprika, onion, green onions and garlic. Easy s…

This Spicy and sweet stir fry spare ribs relies on simple, everyday ingredients such as large onion slices, of chopped garlic, of sweet chili paste in oil and of oyster sauce. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy and sweet stir fry spare ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions