Creamy Chicken & Veggie Pasta Recipe

Name: Creamy Chicken & Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons minced garlic; 1 teaspoon bay leaf; 1 teaspoon basil; 1 tablespoon more for stronger flavor italian seasoning; 2 tablespoons olive oil, divided; 1 zucchini; 1 yellow squash; 8 ounces fresh mushrooms; 4 -6 ounces spinach; 4 -6 ounces frozen peas; 16 ounces ricotta cheese; 1 pint heavy whipping cream; 480 g whole wheat pasta; 2 -3 lbs boneless skinless chicken breasts; Italian cheese blend

Servings: persons

3 -4 tablespoons minced garlic
1 teaspoon bay leaf
1 teaspoon basil
1 tablespoon more for stronger flavor italian seasoning
2 tablespoons olive oil, divided
1 zucchini
1 yellow squash
8 ounces fresh mushrooms
4 -6 ounces spinach
4 -6 ounces frozen peas
16 ounces ricotta cheese
1 pint heavy whipping cream
480 g whole wheat pasta
2 -3 lbs boneless skinless chicken breasts
Italian cheese blend

1
Combine garlic, bay, basil, seasoning, and 1 tablespoon olive oil in a plastic bag.
2
Marinade anywhere from 5 minutes to overnight, to allow the flavors to blend.
3
Cut chicken into strips or bite size pieces.
4
In large skillet, saute remaining 1 tablespoon oil 5-10 minutes or until cooked throughout.
5
Set aside.
6
Cut zucchini, squash, mushrooms into bite size pieces.
7
In large skillet, heat approximately 1/2 of garlic mixture.
8
Add cut vegetables; cook 10 minutes or to desired doneness.
9
Meanwhile, boil pasta according to package directions.
10
In large pot, combine all ingredients.
11
Be sure to add the rest of the garlic mixture.
12
Heat and stir over medium heat for 10 minutes or until hot throughout.
13
Mixture will be creamy, but will not have much (if any) extra liquid.
14
Garnish with cheese and serve hot.

1110

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 tablespoons minced garlic, 1 teaspoon bay leaf, 1 teaspoon basil, 1 tablespoon more for stronger flavor italian seasoning, and more.

Yes, Creamy Chicken & Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Veggie Pasta

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