Sunday/ Any Day Spaghetti #Ragu – a delicious recipe with red wine, Pasta Sauce, Italian style breadcrumbs, fresh parsley, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
2
Cut sausages about 1/2 inch pieces.
3
In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu Sauce and simmer for 5-7 minutes.
4
In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently.
5
Take off the heat add in garlic and parsley and mix together.
6
Set aside.
7
In a frying pan with butter, on medium heat, cook eggs to over easy.
8
Place cooked and drained spaghetti into pan with Ragu Sauce and stir to combine, place on serving plate/plates.
9
Top spaghetti with toasted breadcrumbs then eggs.
10
Serve and Enjoy!
366
kcal
Calories
14
g
Fat
42
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb spaghetti, 4 hot Italian sausage links, ¼ cup dry red wine, 1 (12 ounce) jar Ragu Pasta Sauce, and more.
Yes, Sunday/ Any Day Spaghetti #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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