Sunday/ Any Day Spaghetti #Ragu

1. 1

   In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.

2. 2

   Cut sausages about 1/2 inch pieces.

3. 3

   In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu Sauce and simmer for 5-7 minutes.

4. 4

   In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently.

5. 5

   Take off the heat add in garlic and parsley and mix together.

6. 6

   Set aside.

7. 7

   In a frying pan with butter, on medium heat, cook eggs to over easy.

8. 8

   Place cooked and drained spaghetti into pan with Ragu Sauce and stir to combine, place on serving plate/plates.

9. 9

   Top spaghetti with toasted breadcrumbs then eggs.

10. 10

    Serve and Enjoy!

* Per serving · 4 servings · Values may vary.