How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Vegetable Chowder With Mexican Crescents?

You need 11 ingredients. The key ingredients include: 1 ½ cups half-and-half or 1 ½ cups milk, 1 cup chicken broth, 1 (10 3/4 ounce) condensed cream of potato soup, 1 (10 3/4 ounce) cream of chicken soup, and more.

Is Creamy Chicken Vegetable Chowder With Mexican Crescents suitable as soups & stews?

Yes, Creamy Chicken Vegetable Chowder With Mexican Crescents falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Vegetable Chowder With Mexican Crescents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Vegetable Chowder With Mexican Crescents Recipe

Name: Creamy Chicken Vegetable Chowder With Mexican Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups half-and-half or 1 ½ cups milk; 1 cup chicken broth; 1 (10 3/4 ounce) condensed cream of potato soup; 1 (10 3/4 ounce) cream of chicken soup; 2 cups cooked chicken, cubed; 1 (11 ounce) corn; 1 (11 ounce) carrots (cut into small pieces); 1 (4 1/2 ounce) mushrooms (sliced & undrained); 1 ½ cups shredded cheddar cheese; 1 (8 ounce) refrigerated crescent dinner rolls; ¼ cup plain Doritos (crushed)

Creamy Chicken Vegetable Chowder With Mexican Crescents

Eats Now Editorial Team · 621 kcal · Soups & Stews

Creamy Chicken Vegetable Chowder With Mexican Crescents – a delicious recipe with milk, chicken broth, condensed cream, cream of chicken soup, chicken, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Chicken Vegetable Chowder With Mexican Crescents

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