Hudson'S Cheddar Cheese Soup Recipe

Name: Hudson'S Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, unsalted; 1 1/2 cups onions, finely chopped; 1 cup celery, finely diced; 1 1/2 cups carrots, finely diced; 1/2 cup flour; 1 tablespoon cornstarch; 1/8 teaspoon paprika; 1/8 teaspoon baking soda; 3 cups whole milk; 3 cups chicken stock; 2 lbs sharp aged cheddar cheese, shredded; salt; pepper, fresh ground, to taste; Angostura bitters; parsley, chopped, to garnish

Servings: persons

4 tablespoons butter, unsalted
1 1/2 cups onions, finely chopped
1 cup celery, finely diced
1 1/2 cups carrots, finely diced
1/2 cup flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken stock
2 lbs sharp aged cheddar cheese, shredded
salt
pepper, fresh ground, to taste
Angostura bitters
parsley, chopped, to garnish

1
Heat the butter in a stockpot over medium high heat until foamy.
2
Add the onion, celery, and carrot.
3
Saute until the onion is softened and translucent.
4
Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
5
Cook, stirring constantly, for 2 minutes.
6
Add the milk & chicken stock.
7
Whisk until smooth.
8
Heat, stirring often to prevent milk from burning on bottom of pot.
9
When the carrot is soft, remove the pot from the heat.
10
(At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
11
Add the cheddar cheese, stirring to thoroughly combine.
12
The heat of the soup will melt the cheese.
13
Stir until the cheese is fully integrated and no distinct bits remain.
14
Add salt and pepper to taste.
15
Ladle into bowls.
16
Top each bowl with a dash of Bitters and a sprinkle of parsley.
17
Serve crusty Sourdough bread alongside.

1573

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, unsalted, 1 1/2 cups onions, finely chopped, 1 cup celery, finely diced, 1 1/2 cups carrots, finely diced, and more.

Yes, Hudson'S Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hudson'S Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions