Cedar Planked Asian Rack Of Lamb Recipe

Name: Cedar Planked Asian Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons soy sauce; 2 tablespoons sherry wine; 2 tablespoons orange juice; 1 teaspoon orange zest, finely chopped; 1 teaspoon ginger, finely chopped; 1/2 teaspoon red chili pepper flakes, crushed; 1/2 teaspoon sesame oil; Rack of Lamb; cedar plank, soaked overnight; 4 lamb racks; Garnish; 1/2 cup peanuts, coarsely chopped; 2 -3 green onions, chopped

Servings: persons

Marinade
2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons orange juice
1 teaspoon orange zest, finely chopped
1 teaspoon ginger, finely chopped
1/2 teaspoon red chili pepper flakes, crushed
1/2 teaspoon sesame oil
Rack of Lamb
cedar plank, soaked overnight
4 lamb racks
Garnish
1/2 cup peanuts, coarsely chopped
2 -3 green onions, chopped

1
Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
2
Cover lamb and chill 2 hours or overnight.
3
Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
4
Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 2 tablespoons soy sauce, 2 tablespoons sherry wine, 2 tablespoons orange juice, and more.

Yes, Cedar Planked Asian Rack Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Asian Rack Of Lamb

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