How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 c. boned chicken, cooked, 1/2 c. chicken broth, 1 to 2 cans green chilies, 1/2 c. chopped onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boned chicken, cooked; 1/2 c. chicken broth; 1 to 2 cans green chilies; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 lb. grated Longhorn cheese; 1/4 tsp. pepper; 6 flour or corn tortillas

Chicken Enchilada Casserole – a delicious recipe with boned chicken, chicken broth, green chilies, onion, cream of chicken soup, Longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boned chicken, cooked
1/2 c. chicken broth
1 to 2 cans green chilies
1/2 c. chopped onion
1 can cream of chicken soup
1 lb. grated Longhorn cheese
1/4 tsp. pepper
6 flour or corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Casserole

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