Creamy Chicken Stew With Pepper-Thyme Biscuits

Name: Creamy Chicken Stew With Pepper-Thyme Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs boneless chicken, cut into cubes; ½ teaspoon salt; 1 carrot, peeled and sliced; 1 stalk celery, thinly sliced; 1 red bell pepper, diced; 1 onion, chopped; 2 tablespoons flour; 2 cups milk; 1 (8 ounce) can whole kernel corn; ½ cup frozen peas; 1 ½ cups buttermilk baking mix; ½ teaspoon dried thyme; ½ teaspoon black pepper; ½ cup milk

Servings: persons

2 tablespoons vegetable oil
1 12 lbs boneless chicken, cut into cubes
½ teaspoon salt
1 carrot, peeled and sliced
1 stalk celery, thinly sliced
1 red bell pepper, diced
1 onion, chopped
2 tablespoons flour
2 cups milk
1 (8 ounce) can whole kernel corn
½ cup frozen peas
1 ½ cups buttermilk baking mix
½ teaspoon dried thyme
½ teaspoon black pepper
½ cup milk

1
Heat olive oil until very hot.
2
Add chicken and 1/4 tsp salt and cook until chicken is done.
3
Remove chicken to bowl.
4
Add carrot, celery, bell pepper, onion and 1/4 tsp salt to skillet.
5
Cook, stirring frequently until vegetables are tender.
6
Whisk together milk and flour.
7
Return chicken to pot.
8
Add corn, peas, and milk mixture.
9
Cook over high heat until mixture boils and thickens.
10
Biscuits:.
11
Preheat oven to 450.
12
Mix all ingredients.
13
Spray cookie sheet with baking spray.
14
Spread 1/4 of the dough into 4 mounds about 3 inches apart, smoothing into about 3 inch rounds.
15
Bake 8-10 minutes, or until done.
16
To serve, cut biscuits in half.
17
Place bottom half in bowl, spoon warm stew over and top with other half of biscuit.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 12 lbs boneless chicken, cut into cubes, ½ teaspoon salt, 1 carrot, peeled and sliced, and more.

Yes, Creamy Chicken Stew With Pepper-Thyme Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!