How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago-Style Beef Rolls?

You need 10 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), 1 tablespoon olive oil, 3 cups beef broth, 1 medium onion, chopped, and more.

Is Chicago-Style Beef Rolls suitable as soups & stews?

Yes, Chicago-Style Beef Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicago-Style Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Beef Rolls Recipe

Name: Chicago-Style Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon olive oil; 3 cups beef broth; 1 medium onion, chopped; 1 package Italian salad dressing mix; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 16 hoagie buns, split; Sliced pepperoncini and pickled red pepper rings, optional

Chicago-Style Beef Rolls

Eats Now Editorial Team · 226 kcal · Soups & Stews

Chicago-Style Beef Rolls – a delicious recipe with chuck roast, olive oil, beef broth, onion, Italian salad dressing, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicago-Style Beef Rolls

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