Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken pieces; seasoning salt (can use regular salt); pepper; 2 tablespoons oil (more if needed); 2 tablespoons butter; 2 lbs potatoes, peeled and cut into about 1-inch cubes; 2 large onions, halved then sliced; 2 tablespoons minced fresh garlic; 1 -2 teaspoon dried thyme (or use 1-2 tablespoons fresh thyme, chopped); 1 teaspoon crushed red pepper flakes (optional); 4 tablespoons flour; 3 1/2 cups chicken broth; 3/4 cup water (in place of the water just use the juice from the canned corn); 3/4 cup dry white wine (or use 1-1/2 cups wine); 2 (14 ounce) cans canned corn niblets (drain or use juice in place of water); 4 -6 large carrots, peeled and coarsley chopped; salt and pepper; 1/2 cup whipping cream; 1/4 cup grated parmesan cheese (optional)

Servings: persons

3 -4 lbs chicken pieces
seasoning salt (can use regular salt)
pepper
2 tablespoons oil (more if needed)
2 tablespoons butter
2 lbs potatoes, peeled and cut into about 1-inch cubes
2 large onions, halved then sliced
2 tablespoons minced fresh garlic
1 -2 teaspoon dried thyme (or use 1-2 tablespoons fresh thyme, chopped)
1 teaspoon crushed red pepper flakes (optional)
4 tablespoons flour
3 1/2 cups chicken broth
3/4 cup water (in place of the water just use the juice from the canned corn)
3/4 cup dry white wine (or use 1-1/2 cups wine)
2 (14 ounce) cans canned corn niblets (drain or use juice in place of water)
4 -6 large carrots, peeled and coarsley chopped
salt and pepper
1/2 cup whipping cream
1/4 cup grated parmesan cheese (optional)

1
Season the chicken pieces with salt and pepper.
2
Heat the oil with butter in a large heavy pot over medium heat.
3
Brown the chicken on all sides (about 8 minutes per side) then transfer to a large bowl.
4
To the same pot add in onion, garlic, red pepper flakes (if using) and thyme; saute stirring occasionally for about 4-5 minutes.
5
Add in flour and cook, stirring 1 minute.
6
Whisk in broth, water and wine; bring to a boil, whisking continuously.
7
Add in potatoes, carrots and corn; mix to combine, cover with lid and simmer for 10 minutes, stirring occasionally.
8
Add in the whipping cream and Parmesan cheese (if using); mix to combine, then add in the browned chicken back to the pot along with any juices from the bowl, season with salt and pepper; cover and simmer until the chicken is cooked and the veggies are tender (about 25-50 minutes, or longer).

1086

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 -4 lbs chicken pieces, seasoning salt (can use regular salt), pepper, 2 tablespoons oil (more if needed), and more.

Yes, Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stew

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