Red Pepper Pasta

1. 1

   Bring a pot of water to a boil to cook pasta.

2. 2

   Cook until al dente, drain and set aside.

3. 3

   In a food processor, add bell pepper, olive oil, garlic, salt, pepper, dried oregano and dried basil.

4. 4

   Pulse a few times to combined almost fully, then add in lime juice.

5. 5

   Pulse one or two final times then add sauce to pasta.

6. 6

   Toss to coat and enjoy!

No additional tips available.