Creamy Chicken Soup with Matzo Recipe

Name: Creamy Chicken Soup with Matzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup matzo meal; 3 Tbsp. oil; 3 Tbsp. water; 2 Tbsp. KRAFT Zesty Italian Dressing, divided; 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth; 2 cups chopped cooked chicken breasts; 3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 large stalk celery, finely chopped; 1 tsp. peppercorns; 3 whole cloves; 1 bay leaf; 1/4 tsp. ground black pepper; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. flour; 2 Tbsp. chopped fresh parsley

Servings: persons

3 eggs
3/4 cup matzo meal
3 Tbsp. oil
3 Tbsp. water
2 Tbsp. KRAFT Zesty Italian Dressing, divided
1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2 cups chopped cooked chicken breasts
3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 large stalk celery, finely chopped
1 tsp. peppercorns
3 whole cloves
1 bay leaf
1/4 tsp. ground black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
2 Tbsp. chopped fresh parsley

1
Mix first 4 ingredients until blended.
2
Refrigerate 15 min.
3
Meanwhile, heat dressing in medium saucepan on medium-high heat.
4
Add onions; cook and stir 6 to 8 min.
5
or until tender.
6
Stir in broth, chicken, carrots, celery, peppercorns, cloves, bay leaf and pepper.
7
Wet hands and shape matzo dough into 16 (1-inch) balls.
8
Bring soup to boil.
9
Add matzo balls; cover.
10
Simmer 20 min.
11
or until vegetables are tender and matzo balls are cooked through.
12
Meanwhile, whisk cream cheese and flour with 1/4 cup hot broth in medium bowl until smooth.
13
Gradually stir cream cheese mixture into soup until blended; cover and simmer 5 min.
14
Ladle soup into bowls, placing 2 matzo balls in each.
15
Sprinkle with parsley.

1054

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 3/4 cup matzo meal, 3 Tbsp. oil, 3 Tbsp. water, and more.

Yes, Creamy Chicken Soup with Matzo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Soup with Matzo

How did you like this recipe?

Frequently Asked Questions