Spicy Buffalo "Tailgating" Chili Recipe

Name: Spicy Buffalo "Tailgating" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground buffalo meat or substitute 80% lean ground beef; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried sage leaves or 1 tablespoon fresh, chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, chopped; 1/2 shallot, chopped; 1 red bell pepper, seeded, chopped; 1 poblano chili, seeded, chopped; 1/2 jalapeno pepper, halved, seeded chopped; 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper, or to taste; 1/2 teaspoon ground chipotle pepper, or to taste; Salt, to taste; 1 cup Negra Modelo dark beer; 1 (16 ounce) can crushed tomatoes; 1 (16 ounce) cans black beans, drained and rinsed; 1 (16 ounce) bag corn chips

Servings: persons

1 pound ground buffalo meat or substitute 80% lean ground beef
1 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves or 1 tablespoon fresh, chopped
1 clove garlic, minced
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
1/2 shallot, chopped
1 red bell pepper, seeded, chopped
1 poblano chili, seeded, chopped
1/2 jalapeno pepper, halved, seeded chopped
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon ground chipotle pepper, or to taste
Salt, to taste
1 cup Negra Modelo dark beer
1 (16 ounce) can crushed tomatoes
1 (16 ounce) cans black beans, drained and rinsed
1 (16 ounce) bag corn chips

1
In a medium, hot soup pot brown the ground beef with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, yellow pepper, red bell pepper, poblano chili and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Negra Modelo beer and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground buffalo meat or substitute 80% lean ground beef, 1 teaspoon dried thyme leaves, 1/2 teaspoon dried sage leaves or 1 tablespoon fresh, chopped, 1 clove garlic, minced, and more.

Yes, Spicy Buffalo "Tailgating" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo "Tailgating" Chili

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