Hot Wings With Blue Cheese Yogurt Sauce Recipe

Name: Hot Wings With Blue Cheese Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1/4 cup crumbled blue cheese (recommended: Cabrales); 2 tablespoons finely grated red onion; 2 tablespoons finely chopped fresh cilantro leaves; Salt and freshly ground black pepper; For the Hot Wings:; Peanut oil; 1 cup all-purpose flour; Salt and freshly ground black pepper; 2 teaspoons ancho chili powder, plus 2 tablespoons; 1 teaspoon garlic powder; 2 pounds chicken wings split at the joint, wing tips removed and discarded; 1/2 cup red wine vinegar; 1 to 2 tablespoons pureed chipotle chile in adobo; 1 tablespoon New Mexico chili powder; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 to 2 tablespoons honey; 1 stick unsalted butter, quartered; Finely chopped fresh cilantro leaves, for garnish; Jicama sticks (instead of celery)

Servings: persons

1 cup Greek yogurt
1/4 cup crumbled blue cheese (recommended: Cabrales)
2 tablespoons finely grated red onion
2 tablespoons finely chopped fresh cilantro leaves
Salt and freshly ground black pepper
For the Hot Wings:
Peanut oil
1 cup all-purpose flour
Salt and freshly ground black pepper
2 teaspoons ancho chili powder, plus 2 tablespoons
1 teaspoon garlic powder
2 pounds chicken wings split at the joint, wing tips removed and discarded
1/2 cup red wine vinegar
1 to 2 tablespoons pureed chipotle chile in adobo
1 tablespoon New Mexico chili powder
1 tablespoon Dijon mustard
1 teaspoon salt
1 to 2 tablespoons honey
1 stick unsalted butter, quartered
Finely chopped fresh cilantro leaves, for garnish
Jicama sticks (instead of celery)

1
Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
2
Stir together the flour, salt, pepper, to taste, 2 teaspoons ancho chili powder and garlic powder in a shallow bowl. Season the wings with salt and pepper and add the wings in batches to the flour mixture to lightly coat and tap off excess flour. Add the wings in batches and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels.
3
Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth. Add the wings to the mixture and toss to coat. Garnish with cilantro and serve with jicama sticks and blue cheese sauce.
4
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863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup Greek yogurt, 1/4 cup crumbled blue cheese (recommended: Cabrales), 2 tablespoons finely grated red onion, 2 tablespoons finely chopped fresh cilantro leaves, and more.

Yes, Hot Wings With Blue Cheese Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wings With Blue Cheese Yogurt Sauce

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