Creamy Chicken Soup

1. 1

   Make stock using whole chicken parts.

2. 2

   Simmer about 1 1/2 hours.

3. 3

   Strain liquid and put back in pot.

4. 4

   In food processor, process reserved onions, carrots and celery separately.

5. 5

   Bring liquid to a boil and add vegetables plus 3 to 4 tablespoons of small pasta (orzo).

6. 6

   Continue cooking about 15 minutes.

7. 7

   Make a roux with 3 to 4 tablespoons flour and 3 to 4 tablespoons margarine.

8. 8

   Add to the simmering soup.

9. 9

   Add chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.