Creamy Chicken-Rice Casserole Recipe

Name: Creamy Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 1/2 cup chopped onion; 1/4 cup flour; 1/2 cup butter or oleo; 6 oz. can mushrooms; chicken broth; 1/2 cup slivered almonds (optional); 1 1/2 cup cream; 3 cups diced chicken; 1/4 cup pimento (diced); 2 Tbsp. snipped parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 cup wild rice
1/2 cup chopped onion
1/4 cup flour
1/2 cup butter or oleo
6 oz. can mushrooms
chicken broth
1/2 cup slivered almonds (optional)
1 1/2 cup cream
3 cups diced chicken
1/4 cup pimento (diced)
2 Tbsp. snipped parsley
1 1/2 tsp. salt
1/4 tsp. pepper

1
Prepare rice according to directions on package.
2
Cook onion in butter till tender.
3
Remove from heat and stir in flour.
4
Drain mushrooms and keep liquid.
5
Add enough chicken broth to make 1 1/2 cups with mushroom liquid.
6
Gradually stir into flour mixture. Add cream.
7
Cook and stir until thickened.
8
Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
9
Place in 2 quart buttered casserole.
10
Sprinkle with almonds.
11
Bake 25 to 30 minutes in 350 degree oven.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup wild rice, 1/2 cup chopped onion, 1/4 cup flour, 1/2 cup butter or oleo, and more.

Yes, Creamy Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Rice Casserole

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