Yummy Italian Chicken Recipe

Name: Yummy Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 ⅛ teaspoons paprika, divided; 3 teaspoons olive oil, divided; 1 ¼ cups water; ¼ cup tomato paste; 1 bay leaf; ½ teaspoon chicken bouillon granule; ½ teaspoon italian seasoning; ¼ cup flour; 1 ½ teaspoons parmesan cheese, grated; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; 1 12 lbs chicken tenderloins

Servings: persons

½ cup onion, chopped
1 ⅛ teaspoons paprika, divided
3 teaspoons olive oil, divided
1 ¼ cups water
¼ cup tomato paste
1 bay leaf
½ teaspoon chicken bouillon granule
½ teaspoon italian seasoning
¼ cup flour
1 ½ teaspoons parmesan cheese, grated
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon dried oregano
1 12 lbs chicken tenderloins

1
In a small saucepan, saute onion and 1/8 tsp paprika in 1 tsp oil until tender.
2
Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning.
3
Bring to a boil.
4
Reduce heat and simmer uncovered, about 10 minutes.
5
In a large plastic bag or covered container, combine flour, Parmesan, salt, garlic powder, oregano and 1 tsp paprika.
6
Add chicken and shake to coat.
7
In skillet coated with cooking spray, cook chicken in oil until juices run clear, 2-3 minutes each side.
8
Discard bay leaf from sauce and serve over chicken.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup onion, chopped, 1 ⅛ teaspoons paprika, divided, 3 teaspoons olive oil, divided, 1 ¼ cups water, and more.

Yes, Yummy Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Italian Chicken

How did you like this recipe?

Frequently Asked Questions