How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken, Rice and Bean Salad?

You need 6 ingredients. The key ingredients include: 2-2/3 cups cooked medium-grain white rice, 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 2 tomatoes, chopped, 1 can (15 oz.) kidney beans, rinsed, and more.

Is Creamy Chicken, Rice and Bean Salad suitable as salads?

Yes, Creamy Chicken, Rice and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken, Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Chicken, Rice and Bean Salad Recipe

Name: Creamy Chicken, Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooked medium-grain white rice; 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 2 tomatoes, chopped; 1 can (15 oz.) kidney beans, rinsed; 2 stalks celery, finely chopped; 1/4 cup KRAFT Classic Ranch Dressing

Creamy Chicken, Rice and Bean Salad – a delicious recipe with white rice, tomatoes, kidney beans, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-2/3 cups cooked medium-grain white rice
2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
2 tomatoes, chopped
1 can (15 oz.) kidney beans, rinsed
2 stalks celery, finely chopped
1/4 cup KRAFT Classic Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

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Creamy Chicken, Rice and Bean Salad

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