Quinoa, Corn, And Mint Salad

1. 1

   Rinse quinoa in large sieve under cold running water. Cook quinoa in 4 cups boiling water with 2 teaspoons kosher salt 10 to 15 minutes or until almost tender. Drain; spread onto a large sheet pan, and cool 15 minutes.

2. 2

   Combine quinoa and remaining ingredients; mix well. Season with kosher salt.

No nutritional information available.

No additional tips available.