Creamy Chicken Peanut Soup

1. 1

   In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

2. 2

   Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

3. 3

   Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

4. 4

   Stir in heavy cream and heat through.

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