Creamy chicken pasta

1. 1

   Start cooking pasta in a large pot

2. 2

   While pasta is cooking chop up peppers and celery

3. 3

   In a pan, add butter, peppers and celery than cook

4. 4

   Once both are done cooking, drain pasta, return to pot and add the celery and peppers

5. 5

   Add the chicken, mushroom soup, cream cheese, milk, pepper and salt

6. 6

   Cook until all ingredients are well blended and pasta is well covered in sauce

7. 7

   Let cool for a couple minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.