Barbecued Chicken Thighs Au Vin Recipe

Name: Barbecued Chicken Thighs Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (about 1 1/2lbs); 1 teaspoon vegetable oil; 1 teaspoon butter; 2 tablespoons shallots, finely chopped; 1 clove garlic, minced; ¼ cup red currant jelly; ½ cup red wine; ¼ cup chicken stock or ¼ cup orange juice; 1 teaspoon orange rind, grated; ½ teaspoon dry mustard; ½ teaspoon ginger, ground

Servings: persons

6 chicken thighs (about 1 1/2lbs)
1 teaspoon vegetable oil
1 teaspoon butter
2 tablespoons shallots, finely chopped
1 clove garlic, minced
¼ cup red currant jelly
½ cup red wine
¼ cup chicken stock or ¼ cup orange juice
1 teaspoon orange rind, grated
½ teaspoon dry mustard
½ teaspoon ginger, ground

1
Put chicken thighs in a freezer bag.
2
In a saucepan, heat oil and butter; add shallots and garlic, cook over medium heat for 5 minutes or until softened.
3
Add jelly, wine, stock, orange rind, mustard and ginger.
4
Heat until the jelly has just melted.
5
Remove from heat and cool to lukewarm.
6
Pour marinade over chicken, close bag and refrigerate for at least 3 hours.
7
Drain marinade into a saucepan and bring to a boil.
8
Reduce heat and simmer 5 minutes.
9
Use as a basting sauce during barbecuing.
10
Turn the barbecue to medium heat.
11
Put chicken thighs on the grate, skin side up, and grill for 20 minutes.
12
Brush occasionally with marinade.
13
Turn thighs and cook another 10 - 20 minutes or until a meat thermometer inserted in the thickest part reads 180 degrees F.
14
Brush occasionally with marinade.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken thighs (about 1 1/2lbs), 1 teaspoon vegetable oil, 1 teaspoon butter, 2 tablespoons shallots, finely chopped, and more.

Yes, Barbecued Chicken Thighs Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Thighs Au Vin

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