Cheyenne Buffalo Medicine Sausage

1. 1

   The recipe calls for 2 tbsp rendered fat.

2. 2

   Season the meat with the salt and pepper and stuff the casing carefully.

3. 3

   Do NOT puncture the casing.

4. 4

   Tie into 5 inch lenths.

5. 5

   Roast at 375F oven for 15 to 20 minutes or fry in the rendered fat until cooked completely.

6. 6

   Place half the sage on the aluminum foil.

7. 7

   Place sausage on top and cover with remaining sage.

8. 8

   Wrap tightly and let cool for 1 1/2 hours.

9. 9

   Unwrap and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.