Try this homemade Cheyenne Buffalo Medicine Sausage recipe the whole family will love. Made with ground buffalo meat, salt, pepper and pork sausage casi…
This Cheyenne Buffalo Medicine Sausage relies on simple, everyday ingredients such as salt, pepper and fresh sage. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons