Creamy Chicken Paprikash Recipe

Name: Creamy Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Kraft Zesty Italian Dressing; 1 large onion, chopped; 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces; 1-3/4 cups 25%-less-sodium chicken broth; 1/4 cup Hungarian paprika; 1/4 tsp. ground black pepper; 2-1/4 cups water; 1 cup sour cream; 3/4 cup flour; 1/4 cup chopped fresh parsley

Servings: persons

3/4 cup Kraft Zesty Italian Dressing
1 large onion, chopped
2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces
1-3/4 cups 25%-less-sodium chicken broth
1/4 cup Hungarian paprika
1/4 tsp. ground black pepper
2-1/4 cups water
1 cup sour cream
3/4 cup flour
1/4 cup chopped fresh parsley

1
Heat dressing in large skillet on medium-high heat.
2
Add onions; cook and stir 8 to 10 min.
3
or until crisp-tender.
4
Remove onions from skillet with slotted spoon.
5
Add chicken to skillet; cook 6 to 8 min.
6
or until evenly browned, stirring occasionally.
7
Stir in broth, paprika, pepper and onions.
8
Bring to boil; simmer on medium-low heat 20 to 25 min.
9
or until chicken is done (165 degrees F), stirring occasionally.
10
Whisk water, sour cream and flour in medium bowl until blended.
11
Remove about 1/2 cup hot liquid from skillet; stir into sour cream mixture until blended.
12
Add sour cream mixture to chicken mixture in skillet; stir.
13
Bring to boil on medium heat; simmer on medium-low heat 6 to 8 min.
14
or until sauce is thickened, stirring frequently.
15
Sprinkle with parsley.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Kraft Zesty Italian Dressing, 1 large onion, chopped, 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces, 1-3/4 cups 25%-less-sodium chicken broth, and more.

Yes, Creamy Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Paprikash

How did you like this recipe?

Frequently Asked Questions