Creamy Chicken Paprikash Recipe

Name: Creamy Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Kraft Zesty Italian Dressing; 1 large onion, chopped; 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces; 1-3/4 cups 25%-less-sodium chicken broth; 1/4 cup Hungarian paprika; 1/4 tsp. ground black pepper; 2-1/4 cups water; 1 cup sour cream; 3/4 cup flour; 1/4 cup chopped fresh parsley

Servings: persons

1
Heat dressing in large skillet on medium-high heat.
2
Add onions; cook and stir 8 to 10 min.
3
or until crisp-tender.
4
Remove onions from skillet with slotted spoon.
5
Add chicken to skillet; cook 6 to 8 min.
6
or until evenly browned, stirring occasionally.
7
Stir in broth, paprika, pepper and onions.
8
Bring to boil; simmer on medium-low heat 20 to 25 min.
9
or until chicken is done (165 degrees F), stirring occasionally.
10
Whisk water, sour cream and flour in medium bowl until blended.
11
Remove about 1/2 cup hot liquid from skillet; stir into sour cream mixture until blended.
12
Add sour cream mixture to chicken mixture in skillet; stir.
13
Bring to boil on medium heat; simmer on medium-low heat 6 to 8 min.
14
or until sauce is thickened, stirring frequently.
15
Sprinkle with parsley.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Kraft Zesty Italian Dressing, 1 large onion, chopped, 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces, 1-3/4 cups 25%-less-sodium chicken broth, and more.

Yes, Creamy Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions