Creamy Chicken over Pastry Shells – a delicious recipe with pastry shells, mushrooms, butter, OSCAR MAYER, white sauce mix, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pastry shells as directed on pkg.
2
Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender.
3
Add chicken breasts strips; cook until heated through, stirring occasionally.
4
Remove from heat; set aside.
5
Prepare white sauce in large saucepan as directed on pkg., using the fat-free milk.
6
Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
7
Add chicken mixture and parsley; cook until heated through, stirring occasionally.
8
Remove center cutout from each pastry shell; set aside.
9
Spoon about 1/2 cup of the chicken mixture into each pastry shell.
10
Sprinkle evenly with almonds; top with pastry cutouts.
277
kcal
Calories
22
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen puff pastry shells (6 shells), 1 cup sliced mushrooms, 2 Tbsp. butter, 1-1/2 cups chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, and more.
Yes, Creamy Chicken over Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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