Creamy Chicken On Linguine Recipe

Name: Creamy Chicken On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g linguine; 680 g chicken breast fillets; 1 tablespoon olive oil; 20 g butter; 1 garlic clove, crushed; 150 g onions, chopped; 1 chicken stock cube, crumbled; 125 ml water; 300 ml cream; 6 green onions, chopped; 100 g pecorino cheese or 100 g romano cheese, grated

Servings: persons

1
Heat oil, butter and garlic in a pan.
2
Add chicken and cook on both sides until tender.
3
Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
4
To the same oil mixture add onion and cook, stirring, until onion is soft.
5
Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
6
Add cream, green onions and cheese and stir until cheese melts.
7
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
8
Add the pasta and cook till just tender. Drain well.
9
Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g linguine, 680 g chicken breast fillets, 1 tablespoon olive oil, 20 g butter, and more.

Yes, Creamy Chicken On Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken On Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions