Creamy Chicken On Linguine Recipe

Name: Creamy Chicken On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g linguine; 680 g chicken breast fillets; 1 tablespoon olive oil; 20 g butter; 1 garlic clove, crushed; 150 g onions, chopped; 1 chicken stock cube, crumbled; 125 ml water; 300 ml cream; 6 green onions, chopped; 100 g pecorino cheese or 100 g romano cheese, grated

Servings: persons

500 g linguine
680 g chicken breast fillets
1 tablespoon olive oil
20 g butter
1 garlic clove, crushed
150 g onions, chopped
1 chicken stock cube, crumbled
125 ml water
300 ml cream
6 green onions, chopped
100 g pecorino cheese or 100 g romano cheese, grated

1
Heat oil, butter and garlic in a pan.
2
Add chicken and cook on both sides until tender.
3
Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
4
To the same oil mixture add onion and cook, stirring, until onion is soft.
5
Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
6
Add cream, green onions and cheese and stir until cheese melts.
7
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
8
Add the pasta and cook till just tender. Drain well.
9
Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g linguine, 680 g chicken breast fillets, 1 tablespoon olive oil, 20 g butter, and more.

Yes, Creamy Chicken On Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken On Linguine

How did you like this recipe?

Frequently Asked Questions