How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken-Noodle Bake?

You need 10 ingredients. The key ingredients include: 8 oz. egg noodles (3 c. dry), 4 c. hot water, 4 chicken bouillon cubes, 6 Tbsp. margarine, and more.

Is Creamy Chicken-Noodle Bake suitable as pasta & noodles?

Yes, Creamy Chicken-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Noodle Bake Recipe

Name: Creamy Chicken-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles (3 c. dry); 4 c. hot water; 4 chicken bouillon cubes; 6 Tbsp. margarine; 6 Tbsp. flour; 1 tsp. salt; 1 tsp. paprika; pinch of pepper; 2 or 4 c. diced, cooked chicken (I use 2 c.); 3 Tbsp. parsley flakes

Try this homemade Creamy Chicken-Noodle Bake recipe the whole family will love. Made with egg noodles, hot water, chicken bouillon cubes and margarine. …

This Creamy Chicken-Noodle Bake relies on simple, everyday ingredients such as egg noodles (3 c. dry), hot water, chicken bouillon cubes and margarine. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken-Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions