Creamy Chicken Marsala Recipe boyzoma Recipe

Name: Creamy Chicken Marsala Recipe boyzoma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs butter; 1 tbs oil; 4 boneless skinless chicken breasts; 4 slices mozzarella cheese; 1 tbs parsley; 3 cloves minced garlic; 3 tbs Marsala Wine; 1 can cream of mushroom or cream of chicken soup; 1 cup heavy cream; 1 small can sliced or chopped mushrooms (optional); Salt and pepper to taste; Pasta (penne is preferred)

Servings: persons

2 tbs butter
1 tbs oil
4 boneless skinless chicken breasts
4 slices mozzarella cheese
1 tbs parsley
3 cloves minced garlic
3 tbs Marsala Wine
1 can cream of mushroom or cream of chicken soup
1 cup heavy cream
1 small can sliced or chopped mushrooms (optional)
Salt and pepper to taste
Pasta (penne is preferred)

1
Preheat oven to 200.
2
Brown chicken in oil and butter till done and juices run clear.
3
Sprinkle with parsley.
4
Place in oven-proof pan and cover each piece of chicken with with a slice of cheese and place in oven to keep warm.
5
To original pan, add garlic and brown slightly.
6
Then add Marsala and stir in heavy cream into pan.
7
Stir in soup and mushrooms.
8
Cook 3 minutes or until sauce thickens.
9
Serve sauce over chicken and pasta.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbs butter, 1 tbs oil, 4 boneless skinless chicken breasts, 4 slices mozzarella cheese, and more.

Yes, Creamy Chicken Marsala Recipe boyzoma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Marsala Recipe boyzoma

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