Chicken Lo Mein

1. 1

   Heat oil in large skillet, or wok, over medium-high heat until hot.

2. 2

   Add chicken and garlic; cook and stir 4-5 minutes or until chicken is no longer pink.

3. 3

   Add ginger, water, soy sauce and broth.

4. 4

   Bring to a boil.

5. 5

   Stir in pasta.

6. 6

   Add frozen vegetables, stir gently.

7. 7

   Return to a boil.

8. 8

   Reduce heat to medium-low; cover and simmer 5-8 minutes or until pasta and vegetables are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.