Sausage Apple Stuffing Recipe Recipe

Name: Sausage Apple Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-16 ounce.) ready to stuff turkey; 1 pound bulk pork sausage; 1 lg. cooking apple, peeled and minced; 1 lg. onion, minced; 1 c. celery, minced; 8 c. day old bread cubes, not dry; 3 Large eggs, beaten; 1 1/2 teaspoon salt; 1 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1/2 stick butter, melted

Servings: persons

1 (14-16 ounce.) ready to stuff turkey
1 pound bulk pork sausage
1 lg. cooking apple, peeled and minced
1 lg. onion, minced
1 c. celery, minced
8 c. day old bread cubes, not dry
3 Large eggs, beaten
1 1/2 teaspoon salt
1 1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 stick butter, melted

1
Over medium heat brown sausage; breaking apart with fork into small pcs.
2
Remove from pan and put aside.
3
Pour all but 1/4 c. fat from pan.
4
Add in to pan apple, onion and celery and cook over medium heat till celery is tender, about 10 min; stirring occasionally.
5
Remove from heat.
6
In large bowl, put bread cubes and add in apple mix.
7
Beat Large eggs; add in seasonings to egg mix and mix thoroughly.
8
Add in sausage to bread cube mix, then add in Large eggs with seasonings.
9
Mix well.
10
Slowly add in melted butter and toss thoroughly.
11
Stuff turkey as usual.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-16 ounce.) ready to stuff turkey, 1 pound bulk pork sausage, 1 lg. cooking apple, peeled and minced, 1 lg. onion, minced, and more.

Yes, Sausage Apple Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions