Creamy Chicken Livers Peri Peri Recipe

Name: Creamy Chicken Livers Peri Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken livers; 1 large Onion chopped; 1 medium Red pepper seeds removed and chopped; 3 Bay leaves; 1 Fresh lemon juice from 1 lemon; 1 1/2 tsp Cumin; 1 tsp Fresh coriander finely chopped; 1 Chili chopped ( or 1/2 teaspoon peri peri spice); 250 ml Fresh cream; 1 Splash brandy ( not too much or it turns bitter); 1/4 dash Worcester sauce; 2 tbsp Tomato puree; 1 tbsp Crushed garlic; 1 tbsp Olive oil; 1 tbsp Butter. (NOT MARGARINE)

Servings: persons

500 grams Chicken livers
1 large Onion chopped
1 medium Red pepper seeds removed and chopped
3 Bay leaves
1 Fresh lemon juice from 1 lemon
1 1/2 tsp Cumin
1 tsp Fresh coriander finely chopped
1 Chili chopped ( or 1/2 teaspoon peri peri spice)
250 ml Fresh cream
1 Splash brandy ( not too much or it turns bitter)
1/4 dash Worcester sauce
2 tbsp Tomato puree
1 tbsp Crushed garlic
1 tbsp Olive oil
1 tbsp Butter. (NOT MARGARINE)

1
Heat olive oil and butter.
2
Saute onion.
3
When glassy add garlic
4
Add chicken livers and brown.
5
Add red pepper and all the spices and bay leaves
6
Add lemon juice to the pan
7
Add cream.
8
Turn the heat down and simmering for 15 minutes.
9
Don't over cook the livers.
10
Just before serving add the brandy and heat through.
11
Serve with crusty rolls or your favourite fresh crusty bread toasted

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams Chicken livers, 1 large Onion chopped, 1 medium Red pepper seeds removed and chopped, 3 Bay leaves, and more.

Yes, Creamy Chicken Livers Peri Peri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Livers Peri Peri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions