Chicken Paprikash(Hungarian Recipe)

Name: Chicken Paprikash(Hungarian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 3 Tbsp. shortening; 1 large onion, chopped; 1/2 tsp. pepper; 1 Tbsp. salt; 2 tsp. or more Hungarian paprika; 1 small green pepper, chopped (optional); water to cover; 1 pt. or more sour cream; 2 Tbsp. flour

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Chicken Paprikash(Hungarian Recipe) – a delicious recipe with chicken, shortening, onion, pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken
3 Tbsp. shortening
1 large onion, chopped
1/2 tsp. pepper
1 Tbsp. salt
2 tsp. or more Hungarian paprika
1 small green pepper, chopped (optional)
water to cover
1 pt. or more sour cream
2 Tbsp. flour

1
Melt shortening in heavy pan; brown onion.
2
Add chicken, paprika, salt and pepper; mix well.
3
Add water to cover.
4
Cover tightly and cook slowly until chicken is tender, about 45 minutes to an hour.
5
Mix flour with sour cream (and milk if desired) to form a paste; add to chicken and stir well.
6
Bring to boil and remove from heat.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, 3 Tbsp. shortening, 1 large onion, chopped, 1/2 tsp. pepper, and more.

Yes, Chicken Paprikash(Hungarian Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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