Creamy Chicken Linguine Recipe

Name: Creamy Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 3/4 lb boneless skinless chicken breast, cubed or cut into thin strips; 3 teaspoons olive oil, divided; 2 cloves garlic, minced; 1/2 lb fresh mushrooms, sliced; 1 teaspoon flour; 1/2 teaspoon dried basil; 1 pinch crushed red pepper flakes; 1/4 teaspoon pepper; 1 1/4 cups fat-free evaporated milk; 3/4 cup frozen peas, thawed; 2 teaspoons reduced-fat sour cream; 2 teaspoons chopped green onions; parmesan cheese

Servings: persons

12 ounces uncooked linguine
3/4 lb boneless skinless chicken breast, cubed or cut into thin strips
3 teaspoons olive oil, divided
2 cloves garlic, minced
1/2 lb fresh mushrooms, sliced
1 teaspoon flour
1/2 teaspoon dried basil
1 pinch crushed red pepper flakes
1/4 teaspoon pepper
1 1/4 cups fat-free evaporated milk
3/4 cup frozen peas, thawed
2 teaspoons reduced-fat sour cream
2 teaspoons chopped green onions
parmesan cheese

1
Begin cooking linguine according to package directions.
2
Add 2 teaspoons oil and cubed chicken to large nonstick skillet over medium-high heat; cook until chicken is cooked through and lightly browned.
3
With slotted spoon, remove chicken from skillet, set aside.
4
Add remaining 1 teaspoon oil, garlic and mushrooms to skillet, saute until soft- approximately 3 minutes.
5
Whisk in flour, basil crushed red pepper, and pepper until thoroughly incorporated.
6
Slowly stir in evaporated milk; bring to a boil; cook, stirring constantly for 2-3 minutes, or until thickened.
7
Reduce heat to medium-low; add sour cream and peas; Cook 2 minutes.
8
Combine linguine and chicken with sauce just until heated.
9
Garnish with green onions and shredded parmesan cheese.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces uncooked linguine, 3/4 lb boneless skinless chicken breast, cubed or cut into thin strips, 3 teaspoons olive oil, divided, 2 cloves garlic, minced, and more.

Yes, Creamy Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions