How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 cans Campbell's condensed beef broth, 1 soup can water, 2 medium potatoes, cubed, 1 (16 oz.) pkg. frozen mixed vegetables, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's condensed beef broth; 1 soup can water; 2 medium potatoes, cubed; 1 (16 oz.) pkg. frozen mixed vegetables; 1 can tomatoes, undrained and cut up; 1 c. cubed, cooked beef; 1/4 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper

Vegetable Beef Soup – a delicious recipe with Campbell's condensed beef broth, water, potatoes, frozen mixed vegetables, tomatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Campbell's condensed beef broth
1 soup can water
2 medium potatoes, cubed
1 (16 oz.) pkg. frozen mixed vegetables
1 can tomatoes, undrained and cut up
1 c. cubed, cooked beef
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

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