How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken In Rice?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery), 1 cup long grain rice (Not minute rice), 1/2 cup 1% low-fat milk, 0.5 (1 1/4 ounce) envelope dry onion soup mix, and more.

Is Creamy Chicken In Rice suitable as meat & poultry?

Yes, Creamy Chicken In Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken In Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken In Rice Recipe

Name: Creamy Chicken In Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery); 1 cup long grain rice (Not minute rice); 1/2 cup 1% low-fat milk; 0.5 (1 1/4 ounce) envelope dry onion soup mix; 4 boneless skinless chicken breasts (chicken legs or other kinds work as well); salt; pepper

Try this homemade Creamy Chicken In Rice recipe the whole family will love. Made with cream of mushroom soup, long grain rice, milk and onion soup. Easy…

This Creamy Chicken In Rice relies on simple, everyday ingredients such as 1% low-fat milk, salt and pepper. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
1 cup long grain rice (Not minute rice)
1/2 cup 1% low-fat milk
0.5 (1 1/4 ounce) envelope dry onion soup mix
4 boneless skinless chicken breasts (chicken legs or other kinds work as well)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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