Chicken Ala David (Chicken Ala King)

1. 1

   Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.

2. 2

   Remove chicken from pan and put aside.

3. 3

   Reduce heat to medium-low and melt remaining Country Crock in pan.

4. 4

   Whisk in flour, salt and pepper.

5. 5

   Whisk in the milk and chicken broth.

6. 6

   Cook about 8 minutes until thickened, whisking occasionally.

7. 7

   Return cubed chicken to pan and add the peas.

8. 8

   Continue until entire mixed has been heated through, about 5 minutes.

9. 9

   Server over your choice of base (I prefer mashed potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.