Creamy Chicken Hash Recipe

Name: Creamy Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into 1-inch pieces; 2 medium sized carrots, diced; 1 small onion, chopped; 2 teaspoons oil; 1 1/2 cups chicken stock; 2 1/2 teaspoons cornstarch; 1/4 cup milk; 1/2 cup green peas; 1/2 cup corn; salt and pepper

Servings: persons

2 chicken breasts, cut into 1-inch pieces
2 medium sized carrots, diced
1 small onion, chopped
2 teaspoons oil
1 1/2 cups chicken stock
2 1/2 teaspoons cornstarch
1/4 cup milk
1/2 cup green peas
1/2 cup corn
salt and pepper

1
Sautee onions and carrots in oil over medium heat for about 5 minutes.
2
Add chicken and let it begin to brown.
3
Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
4
Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
5
Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
6
Enjoy!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cut into 1-inch pieces, 2 medium sized carrots, diced, 1 small onion, chopped, 2 teaspoons oil, and more.

Yes, Creamy Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Hash

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