How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Yankee Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), 1 tablespoon canola oil, 2 large onions, coarsely chopped, 2 cups sliced carrots, and more.

Is Traditional Yankee Pot Roast suitable as meat & poultry?

Yes, Traditional Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Yankee Pot Roast Recipe

Name: Traditional Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon canola oil; 2 large onions, coarsely chopped; 2 cups sliced carrots; 2 celery ribs, sliced; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 1-3/4 cups water; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 4 medium potatoes, peeled and cut into eighths

Traditional Yankee Pot Roast

Eats Now Editorial Team · 271 kcal · Meat & Poultry

Traditional Yankee Pot Roast – a delicious recipe with chuck roast, canola oil, onions, carrots, celery, Italian stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Yankee Pot Roast

How did you like this recipe?

Frequently Asked Questions