How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Yankee Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), 1 tablespoon canola oil, 2 large onions, coarsely chopped, 2 cups sliced carrots, and more.

Is Traditional Yankee Pot Roast suitable as meat & poultry?

Yes, Traditional Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Yankee Pot Roast Recipe

Name: Traditional Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon canola oil; 2 large onions, coarsely chopped; 2 cups sliced carrots; 2 celery ribs, sliced; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 1-3/4 cups water; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 4 medium potatoes, peeled and cut into eighths

Try this homemade Traditional Yankee Pot Roast recipe the whole family will love. Made with chuck roast, canola oil, onions and carrots. Easy step-by-st…

This Traditional Yankee Pot Roast relies on simple, everyday ingredients such as canola oil, sliced carrots, celery ribs, sliced and water. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Yankee Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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