Creamy Chicken Gnocchi Bake – a delicious recipe with chicken breasts, white mushrooms, broccoli, philadelphia Original, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil water for the gnocchi. Once the water is boiling, add the gnocchi and let them cook until they begin to float. As soon as they being to float remove them from the water.
2
Melt some butter in a pan and saute the package of mushrooms with garlic, salt, and pepper to taste until the mushrooms are soft.
3
Microwave the broccoli approximately 3/4 of the directed time.
4
Add the cubed chicken and broccoli to the sauteed mushrooms just to warm.
5
In a mixing bowl add your chicken mixture, cooked gnocchi, and the whole container of Philadelphia Original Cooking Cream and mix well.
6
Transfer all of this to a casserole dish and bake from about 20 minutes in an oven preheated to 350.
7
Sprinkle with Parmesan Cheese for the last 5 minutes.
230
kcal
Calories
12
g
Fat
4
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 chicken breasts Cubed and Cooked, 1 package white mushrooms Sliced, 1 bag broccoli Microwaveable Steamed, 1 package gnocchi Prepared, and more.
Yes, Creamy Chicken Gnocchi Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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