Creamy Chicken Fusilli Recipe

Name: Creamy Chicken Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli; 3 tablespoons butter or 3 tablespoons margarine; 2 -3 chicken breasts, cut in 1 in. pieces; 1 small onion, sliced; 2 garlic cloves, minced; red pepper, cut in strips; frozen green pea; 1 1/2 lbs cream cheese, softened; 1/2 cup chicken broth; 2 -4 tablespoons dry white wine or 2 -4 tablespoons apple juice; 2 teaspoons dried basil; salt and pepper; 1 -2 cup grated mozzarella cheese or 1 -2 cup cheddar cheese

Servings: persons

3 cups fusilli
3 tablespoons butter or 3 tablespoons margarine
2 -3 chicken breasts, cut in 1 in. pieces
1 small onion, sliced
2 garlic cloves, minced
red pepper, cut in strips
frozen green pea
1 1/2 lbs cream cheese, softened
1/2 cup chicken broth
2 -4 tablespoons dry white wine or 2 -4 tablespoons apple juice
2 teaspoons dried basil
salt and pepper
1 -2 cup grated mozzarella cheese or 1 -2 cup cheddar cheese

1
Set oven to 350u00b0F.
2
Grease a medium size casserole dish.
3
Cook the pasta in boiling water until just al dente; drain and set aside.
4
In a skillet heat butter over medium heat.
5
Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
6
Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
7
Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
8
Toss in the cooked pasta.
9
Transfer to baking dish.
10
Bake for about 25-30 minutes or until hot and bubble.
11
Sprinkle with grated cheese and return to oven to melted.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fusilli, 3 tablespoons butter or 3 tablespoons margarine, 2 -3 chicken breasts, cut in 1 in. pieces, 1 small onion, sliced, and more.

Yes, Creamy Chicken Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Fusilli

How did you like this recipe?

Frequently Asked Questions