Creamy Chicken Fillets With Crispy Baked Patatoes Recipe

Name: Creamy Chicken Fillets With Crispy Baked Patatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fillet; 4 fresh mushrooms; 1 box of pana; 1 tbs of olive oil; 1/2 tbs of salt; at the end some black pepper; for the patatoes; 2 medium patatoes; 1/2 tbs olive oil; 1/2 tbs butter; some salt

Servings: persons

1 chicken fillet
4 fresh mushrooms
1 box of pana
1 tbs of olive oil
1/2 tbs of salt
at the end some black pepper
for the patatoes
2 medium patatoes
1/2 tbs olive oil
1/2 tbs butter
some salt

1
For the sauce. you need first to cut the fillets into cubes and the mushrooms in the same way then let them rest in a bowl with a little bit of salt for 5 min. when this step is done you can pass to the other.
2
In a pan add the olive oil and the fillets with the mushrooms in the same time. Be sure that the fillets are fried a little then cover the pan for two min. The mushrooms will let go their juice that makes this dish so tasteful. When the mushrooms are soft and juicy add the pana and let it thick enough. then you are ready to serve don't let it to much because it will thick too much.
3
The patatoes are made before the sauce because the sauce must be hot. As the first step you must peel and cut the patatoe in kubes.
4
Add them in the baking pan covered with baking paper with the olive oil the butter and the salt stir and then bake them for 20 min in 200 degrees. when you see that they are crispy they are ready to serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken fillet, 4 fresh mushrooms, 1 box of pana, 1 tbs of olive oil, and more.

Yes, Creamy Chicken Fillets With Crispy Baked Patatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Fillets With Crispy Baked Patatoes

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