How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Medium Onion, Chopped, 1 can (4 1/2 Oz. Size) Chopped Green Chilies, Drained, 1 package Cream Cheese (8 Oz.), and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Medium Onion, Chopped; 1 can (4 1/2 Oz. Size) Chopped Green Chilies, Drained; 1 package Cream Cheese (8 Oz.); 3- 1/2 cups Chicken Breast Cooked And Chopped; 1 bag Flour Tortillas - 8 Inch Or Smaller, 10 Count; 2 packages Monterey Jack Or Pepper Jack Cheese, 8 Oz. Each; 2 cups Whipping Cream

Creamy Chicken Enchiladas – a delicious recipe with Butter, Onion, Green Chilies, Cream Cheese, Chicken, Flour Tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Butter
1 whole Medium Onion, Chopped
1 can (4 1/2 Oz. Size) Chopped Green Chilies, Drained
1 package Cream Cheese (8 Oz.)
3- 1/2 cups Chicken Breast Cooked And Chopped
1 bag Flour Tortillas - 8 Inch Or Smaller, 10 Count
2 packages Monterey Jack Or Pepper Jack Cheese, 8 Oz. Each
2 cups Whipping Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Meat & Poultry

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Creamy Chicken Enchiladas

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