Creamy Chicken Enchiladas

1. 1

   1.

2. 2

   Preheat oven to 350 degrees F. Grease a 9x13 pan.

3. 3

   2.

4. 4

   Mix chicken, half of the cheese, and half of the can of enchilada sauce.

5. 5

   Roll up in tortillas and place in the pan.

6. 6

   3.

7. 7

   In a sauce pan, melt butter, stir in flour and cook 1 minute.

8. 8

   Add broth and whisk until smooth.

9. 9

   Heat over medium heat until thick and bubbly.

10. 10

    4.

11. 11

    Stir in sour cream, remaining enchilada sauce, and chilies.

12. 12

    Do not bring to boil, you dont want curdled sour cream.

13. 13

    5.

14. 14

    Pour over enchiladas and top with remaining cheese.

15. 15

    6.

16. 16

    Bake 22 minutes and then broil on high broil for 3 minutes to brown the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.