Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie roasted deli chicken; 1 medium white onion, chopped; 1 tablespoon olive oil; 1 diced green chilis; 1 (8 ounce) package1/3 less reduced-fat cream cheese; 10 flour tortillas; 4 cups of shredded mexican cheese; 2 cups 2% low-fat milk; 1 (16 ounce) jar salsa; 1 (8 ounce) container reduced-fat sour cream or 1 (8 ounce) container fat free sour cream

Servings: persons

1 rotisserie roasted deli chicken
1 medium white onion, chopped
1 tablespoon olive oil
1 diced green chilis
1 (8 ounce) package1/3 less reduced-fat cream cheese
10 flour tortillas
4 cups of shredded mexican cheese
2 cups 2% low-fat milk
1 (16 ounce) jar salsa
1 (8 ounce) container reduced-fat sour cream or 1 (8 ounce) container fat free sour cream

1
Pull all of the meat from the chicken and tear into small pieces, discard the skin and as much fat as possible.
2
Heat olive oil in a large skillet and then add the onion and cook until just done.
3
Add can of chilis to the onion and cook 1 minute.
4
Add Cream cheese to the onions and chilies and stir on low heat until the cheese just melts and remove from heat.
5
Add the chicken to the mixture and toss well.
6
Add 2Tbsp of the chicken mixture to each tortilla and roll it up and place it seem side down in a lightly greased baking dish.
7
Once all the tortillas are placed in the dish sprinkle the Mexican cheese on top.
8
Pour the 2% milk over the cheese (If making ahead of time don't pour the milk on until ready to bake).
9
Bake uncovered for 20-30 minutes in a 350 degrees oven.
10
Bake time may vary so watch and when cheese is melted and bubbling the dish is done.
11
Serve with salsa and sour cream.
12
Enjoy!

1655

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rotisserie roasted deli chicken, 1 medium white onion, chopped, 1 tablespoon olive oil, 1 diced green chilis, and more.

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas

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