Janine's Bourbon Currant Marinated Pork Loin Recipe

Name: Janine's Bourbon Currant Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup walnuts, chopped; 1 cup Bourbon; 1 large onion, cut into wedges; 1 tart apple, cored, peeled; 6 ounces red currant jelly; 2 large carrots; 2 celery ribs; 2 tablespoons orange marmalade; ½ cup wild mushroom; ¼ cup prune juice; 12 lemon, zest of, only; 5 garlic cloves, peeled; 4 lbs pork tenderloin

Servings: persons

⅓ cup walnuts, chopped
1 cup Bourbon
1 large onion, cut into wedges
1 tart apple, cored, peeled
6 ounces red currant jelly
2 large carrots
2 celery ribs
2 tablespoons orange marmalade
½ cup wild mushroom
¼ cup prune juice
12 lemon, zest of, only
5 garlic cloves, peeled
4 lbs pork tenderloin

1
In a large pot place all ingredients, except pork.
2
Boil and simmer.
3
If marinade thickens during boiling, add water as needed.
4
Let marinade cool and place pork in the cool marinade.
5
Marinate in refrgerator overnight, up to 2 days.
6
When ready to cook, remove pork and salt and pepper the meat to taste.
7
Set the meat aside.
8
Pour the remaining marinade into a blender to puree.
9
If too thick, add red wine.
10
Put marinade back in pot and heat to a boil since it has the raw pork juices in it.
11
Once it has reached boiling, simmer until ready to use as a sauce over the pork.
12
Meanwhile, Grill the pork until done on the BBQ.
13
Slice the meat, spoon the sauce on top and serve.

1496

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup walnuts, chopped, 1 cup Bourbon, 1 large onion, cut into wedges, 1 tart apple, cored, peeled, and more.

Yes, Janine's Bourbon Currant Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Janine's Bourbon Currant Marinated Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions