Creamy Chicken Dressing Casserole

1. 1

   Boil chicken breast; bone and tear into small bite-size pieces (set aside).

2. 2

   Set aside 2 cups of chicken broth.

3. 3

   Melt 1/2 stick margarine; coat the croutons of stuffing mix with the melted margarine.

4. 4

   Divide in one-half; set aside.

5. 5

   Add the vegetable seasoning packet to 1/2 cup chicken broth and boil 5 minutes; set aside.

6. 6

   Blend together the cream of chicken soup and sour cream (do not beat).

7. 7

   Set aside.

* Per serving · 4 servings · Values may vary.

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