Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried lightly; 2 lb. lean ground beef; 3 Tbsp. mustard; 2 beef bouillon cubes; 1/2 c. boiled water; 1 1/2 c. ketchup; 3 c. onion, chopped; 1 c. celery, chopped; 2 (29 oz.) cans Grandma Brown beans; 1/4 to 1/2 c. honey or brown sugar; sprinkle of garlic, salt and pepper to taste

Eats Now Editorial Team · 1540 kcal · Meat & Poultry

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Chuck Wagon Beans – a delicious recipe with bacon, lean ground beef, mustard, water, ketchup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, fried lightly
2 lb. lean ground beef
3 Tbsp. mustard
2 beef bouillon cubes
1/2 c. boiled water
1 1/2 c. ketchup
3 c. onion, chopped
1 c. celery, chopped
2 (29 oz.) cans Grandma Brown beans
1/4 to 1/2 c. honey or brown sugar
sprinkle of garlic, salt and pepper to taste

1
Cook ground beef, onion and celery until tender.
2
Drain almost all.
3
Dissolve bouillon in boiled water and add honey or sugar.
4
Mix rest of ingredients into a large Dutch oven or casserole dish.
5
Bake at 375u00b0 uncovered for 1 to 1 1/4 hours. Excellent on hot dogs, corn chips or as a side dish.

1540

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, fried lightly, 2 lb. lean ground beef, 3 Tbsp. mustard, 2 beef bouillon cubes, and more.

Yes, Chuck Wagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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