How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Lemon Butter?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boned, skinned and cut in half, salt, freshly ground pepper, 2 Tbsp. all-purpose flour, and more.

Is Chicken Breasts With Lemon Butter suitable as meat & poultry?

Yes, Chicken Breasts With Lemon Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Lemon Butter Recipe

Name: Chicken Breasts With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned, skinned and cut in half; salt; freshly ground pepper; 2 Tbsp. all-purpose flour; 2 eggs, beaten with 2 Tbsp. heavy cream; 1 1/2 c. fine dry breadcrumbs; safflower or peanut oil; 6 Tbsp. unsalted butter; juice of 1 medium lemon

Chicken Breasts With Lemon Butter – a delicious recipe with chicken breasts, salt, freshly ground pepper, flour, eggs, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned, skinned and cut in half
salt
freshly ground pepper
2 Tbsp. all-purpose flour
2 eggs, beaten with 2 Tbsp. heavy cream
1 1/2 c. fine dry breadcrumbs
safflower or peanut oil
6 Tbsp. unsalted butter
juice of 1 medium lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Onion Donburi With Edamame And Fried Egg
Sausage Lettuce Wraps
Homemade Pork Liver PâTé
Venison Meatballs

Chicken Breasts With Lemon Butter

How did you like this recipe?

Frequently Asked Questions