Creamy Chicken Dijon From Mazola® Recipe

Name: Creamy Chicken Dijon From Mazola®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; Salt and pepper; 1/4 cup Mazola(R) Corn Oil; 2 cups thinly sliced leeks; 1 tablespoon minced fresh garlic; 1 cup reduced-sodium chicken broth; 1/2 cup half and half; 1/4 cup Dijon mustard; 1 tablespoon Argo(R) Corn Starch; 1/2 teaspoon Spice Islands(R) Thyme; Chopped parsley

Servings: persons

1 1/2 pounds boneless, skinless chicken breasts
Salt and pepper
1/4 cup Mazola(R) Corn Oil
2 cups thinly sliced leeks
1 tablespoon minced fresh garlic
1 cup reduced-sodium chicken broth
1/2 cup half and half
1/4 cup Dijon mustard
1 tablespoon Argo(R) Corn Starch
1/2 teaspoon Spice Islands(R) Thyme
Chopped parsley

1
Pat chicken breasts dry with paper towels; cut each breast into 2 to 3 pieces. Season with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat. Place half of the chicken in Dutch oven and cook 2 to 3 minutes per side or until nicely browned.
2
Remove chicken to platter and repeat with remaining chicken. Add remaining 2 tablespoons oil to the pan. Add leeks and garlic and cook over medium heat for 2 to 3 minutes or until softened. Stir in chicken broth; bring to a boil stirring well to scrape any browned bits from bottom of pan. Add chicken back to the Dutch oven; cover and simmer 10 minutes. Mix half and half and corn starch together; add to Dutch oven along with Dijon mustard and thyme. Stir until thickened. Remove from heat and let sit 3 minutes. Transfer to serving platter and sprinkle with chopped, fresh parsley. Serve immediately with rice or noodles.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breasts, Salt and pepper, 1/4 cup Mazola(R) Corn Oil, 2 cups thinly sliced leeks, and more.

Yes, Creamy Chicken Dijon From Mazola® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Dijon From Mazola®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions