" Creamy" Chicken Curry Recipe

Name: " Creamy" Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 garlic cloves; 250 g soy yogurt; 2 teaspoons turmeric; 2 onions; 34 pint chicken stock; 3 cardamom pods; 1 cinnamon stick; 4 black peppercorns; 4 cloves; 1 teaspoon coriander seed; 1 tablespoon fresh ginger; 1 teaspoon ground cumin; ½ teaspoon chili powder; salt & freshly ground black pepper; 2 tablespoons fresh coriander

Servings: persons

4 boneless skinless chicken breasts
3 garlic cloves
250 g soy yogurt
2 teaspoons turmeric
2 onions
34 pint chicken stock
3 cardamom pods
1 cinnamon stick
4 black peppercorns
4 cloves
1 teaspoon coriander seed
1 tablespoon fresh ginger
1 teaspoon ground cumin
½ teaspoon chili powder
salt & freshly ground black pepper
2 tablespoons fresh coriander

1
Slice the chicken and place in a bowl.
2
Peel and crush the garlic, mix with the soya yogurt and turmeric and pour over the chicken.
3
Cover and leave to marinate in the fridge for at least 4 hours or overnight if possible.
4
Peel and slice the onions and place in a pan with the stock.
5
Cover the pan, bring to the boil and cook for 10 minutes.
6
Reduce the heat, uncover and cook gently for 20 minutes until the onions are tender and golden.
7
Finely chop ginger and crush coriander seeds.
8
Add all the spices to the pan and cook for 3-4 minutes.
9
Then add the chicken and soya yogurt marinade.
10
Cover and simmer very gently over a low heat for 15 minutes until the chicken is cooked.
11
Season with salt and pepper.
12
Serve immediately with freshly chopped coriander.

1844

kcal

Calories

Fat

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 garlic cloves, 250 g soy yogurt, 2 teaspoons turmeric, and more.

Yes, " Creamy" Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Creamy" Chicken Curry

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